Guinumis, geddit? Gonna miss = Guinumis? Hahaha!
Fark, that was a lousy pun. Pfttt.
Anyway, I love merienda. That time between lunch and dinner can sometimes take so long, right? I'm not surprised that I can't keep the weight off -- I'm always snacking!
Whenever The BF and I happen to be around Greenbelt during merienda time, you will most likely catch us at Via Mare. Filipino food there is always good -- there's that homey feel you only get when granny cooks for you.
Bibingka with salted egg and cheese (served with grated coconut), Php105
Bibingka is a Filipino rice cake. I've tried many bibingkas from childhood and this one takes the cake! It's a little on the expensive side, but it's well worth it!
Guinumis, Php50
Guinumis is a sweet Filipino drink, made up of crushed ice, coconut milk, rice crispies, tapioca pearls, gelatin and sugar. I think it's more like a dessert than a drink, but who cares, really?? As long as it's good, then nothing else matters.
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6 Comments:
wow.. i want the bibingka with salted egg and cheese served with grated coconuttt! =D
January 9, 2010 at 12:51 PMkenwooi.com
fave ko rin ang bibingka ng via mare! haha.. shucks. naglaway tuloy ako bigla!
January 10, 2010 at 3:59 PMim guinumis a lot from 2009 (hahaha pinatulan?!). 2009 is not the best year for me in terms of career advancement but i really met a lot of great people and i had a wonderful social life which i know i will surely miss! haha
hmmm.. that drink looks good, I've never had that before, but I really want to now!
January 11, 2010 at 5:48 AMloves
unang basa ko palang sa title alam ko ng tungkol sa pagkain ito! haha! natatakam ako kapag bumibisita ako sa blog mo hehe :p
January 11, 2010 at 5:04 PMthat guinumis looks yummy ha, I want to try it too. LOL.
January 11, 2010 at 11:32 PMkenwooi:
it very, very good! XD
camille:
so you're guinumis the peeps ha? hahaha!
toothfairy:
find a recipe online, it should be very easy to do! XD
charee:
kaya i doubt kung papayat pa ako nito. hahaha
josie:
i totally recommend it. hehe!
January 12, 2010 at 3:21 PM