Showing posts with label food and restaurants. Show all posts
Showing posts with label food and restaurants. Show all posts

Absinthe Salon, Sydney

Note:  The Australia trip happened a looooong time ago. Thankfully, though, this is the last post about it -- now I can start with the Euro ones soon! Yeah, I'm not a very effective real-time travel blogger. Things will always be ultra-retrospective here. 


In this last installment, I'm going to tell you about absinthe.  Before coming to Sydney, all I ever knew about it is that it's a kind of alcohol and that a club (now closed) in Makati was named after it.  All my previous knowledge of absinthe came from this scene from the Jude Law version of the movie Alfie--



 I've learned considerably more about the drink when I visited Absinthe Salon.  Watch out, I'm going on lecture mode in a bit!  




Absinthe Salon is a quirky little place tucked away on Albion St in Surry Hills and quite easy to miss if you don't know what you're looking for (happens to me all the time).  It serves all kinds of absinthe and only absinthe.




Absinthe is a highly alcoholic spirit that became popular in Europe during the late 1800's.  Unfortunately, it became so popular that it was claimed that drinking too much of it will lead to hallucinations and general madness.  They say it will make you do unspeakable things, i.e. murder and other violent crimes.  That's why absinthe is also known as The Green Fairy.  It was, therefore, banned in many countries such as France and The Netherlands in the late 19th century.

Absinthe regained its popularity during the 1990's and the bans on the drink have been reviewed.  Although still restricted, the policies regarding production and sale of absinthe are now more lenient.



There is definitely a quaint and gothic feel to Absinthe Salon and is run by a nice couple named Joop Van Heusden & Gaye Valttila (yes, I've done my research).



I want to wear a corset to work someday, too.  So jealous!



Sitting in the salon is like being in a time warp.  Was this how people like Aleister Crowley, Oscar Wilde & Vincent Van Gogh drank absinthe?  I feel sophisticated and creative already!

In the clip above, Susan Sarandon's character poured absinthe into glasses and burned sugar for it.  Gaye said that's not the right way to do it and that the absinthe is probably Czech, which is not authentic absinthe.


So how do you drink absinthe?



You will need a fountain or carafe of iced water, a small glass and a slotted spoon for the sugar cubes.



A dose of absinthe is poured into the glass.  The liquid starts out clear or green depending on the kind of absinthe.



As the water drips onto the sugar and on towards the absinthe, some kind of reaction happens between the herbs and the water.  The liquid turns cloudy and this process is called louching.  When there is enough water in the glass (about 3-5 parts), the absinthe is ready to drink... slowly.  No burning sugar here.




There are now various kinds of absinthes from all over the world to choose from.  Absinthes contain between 42-74% alcohol -- that higher end of the bracket is a LOT of alcohol.  It is widely considered that you're only allowed to drink between 2-3 doses of absinthe each time.  It is not proven that drinking too much causes hallucinations, but of course, too much of anything is bad for you and absinthe is still alcohol.  So just assume you'll get the same effects as binge-drinking.

Absinthe Salon promotes the 2-3 dose advice and they actually close at 10pm (this shocked me).  I don't recommend going there for a night cap.  Rather, pay a visit when you want to get in the mood to hit the town.



I already started to get that fuzzy feeling after the first dose.  After one more, I was definitely drunk  Apparently, you should start drinking low alcohol absinthe first, then work your way up.  There's method to the madness, after all!

Interestingly, the effect absinthe gave me is that I'm drunk, but more aware of my surroundings.  It's strange, when I'm used to alcohol clouding my head and I usually can't see straight.  I haven't decided yet if lucid drunkennes is for me, but I'm definitely going to buy myself the whole fountain-glasses-spoons set one day and maybe do my own absinthe salon at home!

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Diabetics not allowed

If you're a diabetic, I believe it would be best to keep away from this post.

I remember a post I'd written about 2 years ago when I went to nose about Manila Pen's chocolate buffet.  It was simply out of this world!  However, I had no idea my chocolate obsession would be taken further than that -- I'd managed to get myself entangled into a chocolate Easter egg making class at Nottingham University (oh yes, Robin Hood's county) while in the UK some time ago.



We weren't taught how to make chocolate, exactly, as they were already pre-made.  We were basically taught how to temper, mold and put fillings in them.



I was seriously thinking about stealing that chocolate bowl, which I could fill with my chocolate truffles.  Dangerous thoughts!



We were all basically rolling in chocolate that evening.



I thought I was a mess, until I saw these two girls!



There's no room for making fasyon in the kitchen people!  You better forget about it! (The uncle dressed me in oversized jackets and aprons for the occasion and I wasn't about to go out of the kitchen looking like this)



After decorating the molds, tempering the chocs and filling the molds, the chocolate is left to cool down. 


The following are Frankenstein's (namely me) monsters --


Abysmal effort, but still an effort.


Golf ball truffles filled with mint chocolate and salty caramel (sounds weird, but it's actually quite yummy).


My heart's got measles.  Dreadful!


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Chef Arch's Lime, Mandaluyong



I've met a lovely couple named Vinz and Sandz at the
Easter Tweetup several months ago. It's funny how fate plays with us at times, because I've been hearing about a restaurant called Chef Arch's Lime in Mandaluyong sometime before going to that event and coincidentally, Vinz co-owns the place!



Lime is a whole-in-the-wall kind of restaurant, converted from a house into a bustling place serving glamourised Pinoy streetfood (e.g. isaw, kwek-kwek, barbecue, etc) and other unique dishes. I personally love their cocktails (if you know me well, that shouldn't really surprise you).

The restaurant is located on 160 San Rafael St., Mandaluyong. How I get there is by taking a left at the Tapa King from Mandaluyong Circle, go straight until you see a Chinabank on the corner then turn right -- don't blame me if you get lost, though. Hehe!

Photos of dishes offered below courtesy of JP.



Mango salad, P150



Crispy Dinuguan, P180



Asian Nachos, P180




Deep Fried California Maki, P155




My favourite Creamy Garlic Tuyo Pasta, P160




Osso Bucco-style Kare-kare, P210




If you like milk chocolate with your alcohol, then the Chocnut Martini (P80) could double up as dessert!



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TJ's - Tijuana's Mexican Grill, City Golf



Tex-Mex is one of my favourite foods. So when I went on a girl-bonding date with a new friend (it's not lesbian-y, I swear), I was happy to try out TJ's or Tijuana's Mexican Grill at City Golf along J. Vargas Avenue, Ortigas.



As you can see, the prices aren't that cheap.




But if this is the kind of portion that you will get, it's certainly worth it! This plate of Beef Nachos is enough for 6 people!

(I may be exaggerating there, but we were still full when we ordered this and it did seem enough for 6 people at the time.)





Chicken Quesadillas and a pitcher of frozen margarita (the pitcher is I think around P300, if I'm not mistaken).

We didn't order much, but I certainly liked what we tried. I may be going back there to try the other stuff and will make sure I wasn't so full when I do.




Caught in the act at being a blogger. hahaha



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How was the long weekend?



Before anything else...




Happy Easter!!!


I had been busy the past week and was quite envious of people who finished work as early as Wednesday in observance of Holy Week. Working from home doesn't sound too good if everyone else is having fun, while you're still chasing your quota.

Fortunately, I had been able to finish by mid-afternoon on Good Friday. I was cooped up at home in the heat for a couple of days, so I've been itching to leave the house.

I made The BF take me to Mall of Asia, simply because there are hordes of people there on normal days and I wanted to see if Good Friday made a difference. In the Philippines, Good Friday is day you stay at home to respect the death of Jesus on the cross (yes, it's pretty heavy stuff).



Judging by the number of cars parked by the side of the road, I assumed there were still loads of people.

But the mall is closed!!!




Well technically, the seaside area wasn't closed.




The sunset is very nice here and would be a good place to think about meaningful things.




Unless you find yourself in Hooters, which was the only restaurant open at the time we arrived.




I didn't drink any alcohol, promise! I'm good on Good Friday!




I had a refreshing glass of apple juice instead (P85).




I camwhore while waiting for the food.




And I camwhored with The BF (who ended up just being partially in the photo.hehe).




Waiting for the sun to go down.




And when it did, I wanted to shove the couple out of the way because they were ruining my shot. *sigh*




My Fish & Chips (Php350) arrived. In the Philippines, you're only allowed to eat fish and veggies on Good Friday. It was good!




The BF isn't Catholic, so he ordered Training Burgers (Php350), which are essentially mini burgers with bacon bits and tons of fries.

Honestly, the food was great but the portions were too big for us. So we decided to go for a walk after dinner.



You wouldn't believe how many people were there.





Times have really changed.



I then dragged The BF to see how Bonifacio High Street was on a Good Friday. Again, I'm surprised to see there were loads of people. Some church people put up a Way of the Cross throughout the stretch of BHS, which was their way of bringing the church to those who would like to go shopping instead. It's a very modern way of doing things, which is good. But I like the traditional way better. Maybe I'm a purist like that.

But there was one station that caught my eye.




I've never done a Way of the Cross since I left school.




At this one, people are encouraged to write their pledges and to pin them on the wall with a clothespin. I didn't write anything, I just wanted to watch.




I kind of half-wished that a very strong gust of wind will blow away the small pieces of paper towards the sky.





What would you have written down?




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