I've met a lovely couple named Vinz and Sandz at the Easter Tweetup several months ago. It's funny how fate plays with us at times, because I've been hearing about a restaurant called Chef Arch's Lime in Mandaluyong sometime before going to that event and coincidentally, Vinz co-owns the place!
Lime is a whole-in-the-wall kind of restaurant, converted from a house into a bustling place serving glamourised Pinoy streetfood (e.g. isaw, kwek-kwek, barbecue, etc) and other unique dishes. I personally love their cocktails (if you know me well, that shouldn't really surprise you).
The restaurant is located on 160 San Rafael St., Mandaluyong. How I get there is by taking a left at the Tapa King from Mandaluyong Circle, go straight until you see a Chinabank on the corner then turn right -- don't blame me if you get lost, though. Hehe!
Photos of dishes offered below courtesy of JP.
Mango salad, P150
Crispy Dinuguan, P180
Asian Nachos, P180
Deep Fried California Maki, P155
My favourite Creamy Garlic Tuyo Pasta, P160
Osso Bucco-style Kare-kare, P210
If you like milk chocolate with your alcohol, then the Chocnut Martini (P80) could double up as dessert!
Posted by elmie 14 October, 2010 at 8:40 PM
Labels: food and restaurants