Taho, taho, taho



It has gotten a little chilly, even at nearly noon today. That's something for us living in the Metro, who are used to getting 30-35 degrees centigrade every flippin' day. Phew!


Chilly mornings like this make me think of being home at my parents' house in Marikina and eating taho.





Taho is really soft tofu, mixed with syrup (made of brown sugar and vanilla flavouring) and topped with tapioca pearls. It is one of my most favourite comfort foods.





Back home, a man knocks on our gate every morning to sell taho. I'm unfortunately living in a condo at the moment, so no such luck here. Thinking of taho makes me want to go home to Marikina already!



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6 Comments:

Kym said...

oooooo! i havn't had taho in FOREVER! i miss having it in the philippines.. its just not the same having it anywhere else! =(

November 1, 2009 at 1:03 PM
Jerine said...

In Malaysia there's exactly the same thing, but we call it taufufa. And in Singapore call it tauhuei. But we don't have the tapioca pearls in it. It's just the tofu and brown sugar. Oh my god... I miss it!

November 1, 2009 at 1:12 PM
makoy said...

waaah!

naiinggit ako!!

November 1, 2009 at 1:28 PM
charee said...

go! uwe ka muna sa marikina.. :p

teka, ndi ba naapektuhan ung haus nyo ng baha don?

November 1, 2009 at 3:42 PM
Camille said...

sarap naman niyan! gusto ko ung taho na maraming arnibal.. hehe

November 1, 2009 at 10:16 PM
Toothfairy said...

aaah... that's so good! I think I could make it my comfort food too! haha!

btw I've just started a little game on my blog, so if you want to join, go check it out!

Have a lovely sunday!
*loves*

November 1, 2009 at 11:19 PM
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